An excellent guideline is one pound of fruit per gallon of sangria. This will yield a refreshing and fruity drink, without being too sweet. When it comes to what type of fruit to utilize, it truly depends on your choice. Some good options include citrus fruits like lemons and oranges, stone fruits like peaches and plums, and berries like strawberries and raspberries.
how to make sangria at home till you discover a combination you like!