An excellent guideline is one pound of fruit per gallon of sangria.
visit will yield a rejuvenating and fruity beverage, without being too sweet. When it comes to what kind of fruit to use, it truly depends on your choice. Some good options include citrus fruits like oranges and lemons, stone fruits like peaches and plums, and berries like strawberries and raspberries. Experiment up until you discover a mix you like!
