Physiological Function of Polydextrose
Polydextrose is a synthetic carbohydrate that is used as a low-calorie sweetener and bulking agent in food products. It is partially absorbed in the small intestine, and the remaining portion is fermented by gut bacteria in the large intestine. This fermentation process can have a number of beneficial effects on gut health, including promoting the growth of beneficial bacteria and increasing the production of short-chain fatty acids. Additionally, polydextrose may also help to regulate blood sugar levels and improve bowel regularity. However, it's important to note that more research is needed to fully understand the physiological effects of polydextrose.