The history of how to make red wine The earliest historical evidence for winemaking has been found in 8,000-year-old pottery jars from Georgia and Iran. White wine is believed to have actually originated in the Caucasus region, where it was cultivated and fermented by early farmers. The Fertile Crescent, which incorporates parts of present-day Turkey, Syria, Lebanon, Israel and Iraq, is also thought about to be a likely place of origin for wine.

The very first wineries were probably situated in the area in between the Black Sea and the Caspian Sea, in what is now Georgia and Armenia. Winemaking quickly infected other areas of the Fertile Crescent, consisting of contemporary Iran, Turkey and Palestine. From there, it is thought to have actually traveled to ancient Egypt and Greece.
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The ancient Egyptians were probably the first to create the wine press, a tool that is still utilized in winemaking today. The very first taped reference of white wine in Egypt go back to 2,700 BC. The ancient Greeks were also early adopters of wine, with the very first reference of Greek white wine appearing in Homer's Odyssey, composed in the 9th century BC.

Greek wine was frequently seasoned with herbs and spices, and was utilized in spiritual ceremonies. The Roman Empire was another major player in the history of white wine. Rome was accountable for spreading out red wine throughout Europe and the Mediterranean. The very first recorded vineyard in England was planted by the Romans in Hampshire in 43 AD.

The fall of the Roman Empire in the 5th century AD caused a decrease in wine making in Europe. Vineyards were damaged by attacking barbarian tribes, and the knowledge of how to make wine was lost. It wasn't till the 8th century AD that winemaking began to recuperate, when the Moors introduced viticulture to Spain.

The Moors also brought red wine to North Africa, where it was adapted to the hot, dry environment. Wine making then spread out to Sicily and Italy. The very first vineyard in Germany was planted in 748 AD, and wine production started in Austria in the 9th century.

The Crusades, which took location in the 11th and 12th centuries, introduced European knights to the wines of the Middle East. When they returned house, they took vines and winemaking knowledge with them. https://howtomakewinefromgrapes.com/avoid-these-mistakes-when-making-wine/ in Hungary was planted in 1102, and the first in Bohemia (now the Czech Republic) in 1123.

The discovery of the Americas in the 15th century opened new markets for European wines. The first vineyards in the Americas were planted in Mexico and Peru. The red wines produced in these areas were not of the exact same quality as those from Europe, however they were popular however.
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The grapevines gave the Americas by the Spanish and Portuguese adaptedd well to the new environment and soils. viticulture Soon, wines from the New World were being exported back to Europe. By the 17th century, there were over 100,000 acres (40,000 hectares) of vines planted in the Americas.

The 18th century was a period of turmoil for the wine industry. The French Transformation and the Napoleonic Wars disrupted trade and harmed lots of vineyards. The phylloxera epidemic, which started in France in the 1860s, devastated European vineyards and caused the extensive planting of American grapevines.

The 20th century was a time of great modification for the red wine market. https://howtomakewinefromgrapes.com/different-grapes-for-making-wine/ and production techniques increased the quality of wines, and global trade made them more available to consumers all over the world.

The 21st century has seen a continued boost in the quality of red wines, in addition to a growing interest in red wine amongst customers. With over 1,000 different kinds of white wine readily available, there is a wine for everybody to delight in.


Created: 08/08/2022 19:17:04
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