Sami and Rob are proud to carry on the agricultural and artisanal craft traditions of their individual families through ZEED, which is the modern interpretation of age-old Lebanese customs. Sami’s family has been producing cold-pressed olive oil and engaging in organic farming in Baasir for many years. Rob’s ancestors made traditional olive oil soap in Douma. As a result, we have decided to use an insignia that represents ZEED’s roots and leaves, as well as its past and future.
Buy Now: Buy Lebanese Food Ingredients
The definition of real, fresh cooking done correctly is Lebanese food. Here are some of the main components of Lebanese cuisine, from bread to flavorful spices:
Falafel and hommus are two of Lebanon’s best-known foods, both of which feature chickpeas as a key ingredient. Although each is legendary in its own right, neither would exist without the modest legume at their base. Since ancient times, chickpeas have been a mainstay of Middle Eastern diets and are loaded with health advantages.
Seeds, sesame
Yet another essential component of Lebanese cuisine is sesame seeds. They have many different uses. Tahini, a paste produced from sesame seeds that have been lightly toasted and then mashed with oil, is perhaps the most famous product that uses sesame. Lebanese shawarma is served with tahini sauce or consumed as a single dip.
The Lebanese pickle is just about anything, including cucumbers, cauliflower, and beans, but the neon pink pickled turnip stands out for both its vibrant color and flavor. Beets are typically soaked in turnip pickles to give them their wonderful rosy-pink hue.
Due to the hardness of the turnips, the pickles maintain their crunch and have less vinegar flavor than standard cucumber pickles. They can be seen on Lebanese pizzas, wraps, and mezze plates. They also make the ideal side dish with falafel.
Avocado Oil
Olive oil has significantly influenced Lebanese cuisine and plays a key role in practically every traditional dish in some way: you name it: falafel, hommus, tahini, manoosh, labneh, tabbouleh, kibbeh, and kafta.
Za'atar
Thyme, roasted sesame seeds, sumac, and salt are the ingredients of za’atar. It has the flavor of Lebanon and is a versatile ingredient. Traditional manoosh is made with pita bread that has been brushed with olive oil and generously sprinkled with za’atar.
Za’atar’s earthy flavors go incredibly well with nearly any type of meat. To bring out all of those natural flavors, you may also add a pinch or two of za’atar to any soup made with vegetables. For a straightforward Lebanese flavor, sprinkle it on your favorite dip, salad, cheese, or vegetables.
These are the most well-known components of Lebanese cuisine. Buy Lebanese Food Ingredients are quite simple.