THE SIMPLEST WAY TO BETTER CUP OF COFFEE
If you are like most coffee drinkers, you almost certainly think you're already getting an awesome sit down elsewhere. However odds are that you may probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is clearly a serious statement, but seriously do not buy coffees at the grocery store. Nobody knows when it had been roasted and that is a crucial, key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows just how long the beans have been around in the bins or bags. Buy your coffee from an area independent coffee shop or artisan coffee roaster that may verify the roasting date. This is the only way to know you're buying freshly roasted coffee beans of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.
Store Properly Remove your beans from the initial bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final cup of coffee to taste flat or stale.
Do not store in the freezer or refrigerator. Keep them in an airtight container in an awesome, dry and dark place just like a cupboard or pantry.
Konditorei Refrigerators harbor many odors and coffee is very porous. It will become a sponge to odors whether it's ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the top condensation each and every time the coffee is removed from the freezer.
Excess moisture will cause your beans to stale faster and shorten the life span of your coffee so an awesome, dry and dark stick it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee ought to be ground for the sort of brewing method you are using. Coarse for French press and single serve, fine for espresso. The among matter but for most auto-drip makers your grind ought to be just finer than coarse meaning that when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less possiblity to get scorched during grinding.
Coffee is very porous and will absorb odors and air (oxygen) extremely fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and create a bad cup.
Measure Properly
Weigh your coffee before you grind it. To generate a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffees to every 8oz of cold water. You can +/- to taste but this can be a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is best) or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any type of odor. It'll make your coffee taste bad. The water should be between 195-205 degrees when prepared to brew. At this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to perform with most home brewers because the heating elements aren't heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will definitely cost about $200 but are really worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew SUFFICIENT to Drink
Letting your brewed coffee sit waiting is not a good idea. And much more so please don't let it sit on the hot plate! This is a great way to cook your coffee. Constant 'keep warm' mode such as this can make it taste bitter. If you have to brew several cup and are not going to finish is immediately, get an airpot of air tight hot container to help keep it in. Still drink it within an hour or so nonetheless it will buy your additional time.